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(, Sun 1 Apr 2001, 1:00)
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plus either beer or wine, i have decided.
(, Tue 20 Dec 2011, 17:04, 1 reply, 14 years ago)
I am ashamed to admit that the technique I have settled upon comes originally from Gordon Ramsay. It involves frying them in an alarmingly large amount of butter, with crushed garlic cloves and rosemary in the butter. It's better than any other method I've tried inc griddling.
(, Tue 20 Dec 2011, 17:06, Reply)
I will try this ce soir, but i may still use my ten ton griddle pan, cos I like too.
(, Tue 20 Dec 2011, 17:09, Reply)
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