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(, Sun 1 Apr 2001, 1:00)
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steak and bernaise sauce, garlic roast potatoes and brollocii
plus either beer or wine, i have decided.
(, Tue 20 Dec 2011, 17:04, 1 reply, 14 years ago)
I cooked steaks on Saturday, they were jolly good.
I am ashamed to admit that the technique I have settled upon comes originally from Gordon Ramsay. It involves frying them in an alarmingly large amount of butter, with crushed garlic cloves and rosemary in the butter. It's better than any other method I've tried inc griddling.
(, Tue 20 Dec 2011, 17:06, Reply)
Butter makes everything better
I will try this ce soir, but i may still use my ten ton griddle pan, cos I like too.
(, Tue 20 Dec 2011, 17:09, Reply)

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