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(
rob, Sun 1 Apr 2001, 1:00)
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Just go massive with garlic and anything else with huge flavour. Capers, chick, garlic bacon, fennel seeds, coriander seeds, chopped onion.
Fry the lot in a pan in a glass of white wine turning the chicken, take about 15/20 mins and then roast in same pan for an hour and ten. Baste regularly.
(, Thu 22 Dec 2011, 16:51, Reply)
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