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(, Sun 1 Apr 2001, 1:00)
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Drink half a can, top up about half of that with a BBQ sauce, and you'll have a lovely BBQ tasting roast chicken. Alternatively, don't use the BBQ, and it'll still be very tasty.
What veg are you serving with it? Also, how are you doing the roasties?
(, Thu 22 Dec 2011, 17:26, Reply)
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