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(, Sun 1 Apr 2001, 1:00)
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Lusty and I
invented a delicious Jamaican chicken dish yesterday. It started off being a marinade but it was so thick we cooked it in a pan rather than grilling. One less scotch bonnet next time though – it was ‘bastard hot’.
(, Tue 3 Jan 2012, 11:10, 2 replies, latest was 14 years ago)
Nancy
Snort the chillies next time, it'll hurt less. Sounds delicious though. I love Scotch Bonnets.
(, Tue 3 Jan 2012, 11:14, Reply)
They are fucking lovely.

(, Tue 3 Jan 2012, 11:20, Reply)
Oh yes thanks Monty!
Following your link here to The Pickle Man's website I stuck the "selection pack" on my Christmas wishlist and got it. Lots of lovely little jars of things with chilies in. So far I have used the medium hot tomato sauce on a sausage sandwich and loved it. Looking forward to making a curry so I can enjoy some of the others.
(, Tue 3 Jan 2012, 11:26, Reply)
I tried some Naga relish/chutney/thing just before Xmas
Fuck me...that was a bit mental.
(, Tue 3 Jan 2012, 11:24, Reply)

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