Check this, right.
1 - Get a kettle on, get the oven on... get a big saucepan on the heat.
2 - 'cus I wanted to use my pestol'n'morta, I crushed up some garlic-salt (not too much), "dried mixed herbs" and some oil. Drizzled it over flat garlic bread.
3 - First kettle load is done, pour it into the large saucepan and get another kettle on. Put a lid on the sourcepan to get it boiling quicker.
4 - Put the flat pizza in the oven
5 - Second kettle load is done, pour it in with the first, make the water salty like the sea, pure in 100g of pasta (long type, like lingini or spegetti) and the bag of mussels that are in a sauce... in the boiling water, put the lid on (so the mussells are boiling in a bag)
6 - 5 minutes later, take everything out, plate up, serve.

The whole thing cost at _most_ £6, it's a georgous well balanced meal, and took no more than 10-15m to cook.
( G/PP 💩💩💩💩💩&#128, Wed 4 Jan 2012, 20:20, Reply)