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rob, Sun 1 Apr 2001, 1:00)
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It's not too disimilar, although the mince bit isn't creamy, it's just the custard on top that is.It's got a lot of herbs'n'spices, unfortunatly on re-looking at the menu, I left some out that would have been nice, but the mince is still absolutly georgous, right for the tweeking. It would be really nice in tacos, on nuchos, in pita bread, with pasta or rice... it's such a good base-dish.
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G/PP 💩💩💩💩💩€, Mon 9 Jan 2012, 20:49,
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