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rob, Sun 1 Apr 2001, 1:00)
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Yup ! It's so nice roasted with balsamic vinegar or served with a balsamic rediuction. There is a cold soup from the soviet areas called Bosht, which is a beatroot soup, really really nice. I've not tried it yet, but I've noticed you can get beatroot juice now too, I wanna try that.
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G/PP 💩💩💩💩💩€, Sat 21 Jan 2012, 19:28,
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13 years ago)
Bosht is nice but quite filling.Personally I prefer unpickled beetroot - lovely and sweet so it works really well with balsamic or with raspberry vinegar.
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Fucking hell Jeff I am not a robot, Sat 21 Jan 2012, 19:34,
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I digg it all ways =)(
G/PP 💩💩💩💩💩€, Sat 21 Jan 2012, 20:06,
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