We tried a nice Malaysian beef rendang
for the first time ever. I have to say, I'd certainly eat that again.
Well, maybe not that *exact* plate. That might be a bit weird. But generally. I'd make it again.

Standard Chinese menu fare is the half duck, sweet n sour chicken hong kong style, spare ribs, egg fried rice, spring rolls... That's pretty much the same whatever restaurant you go to, surely?
( b3th Not shit. Not mod., Sat 21 Jan 2012, 20:23, 1 reply, 13 years ago)

Needs moar prawn toast

( Fucking hell Jeff I am not a robot, Sat 21 Jan 2012, 20:28, Reply)

Of course.
And spring rolls.
( b3th Not shit. Not mod., Sat 21 Jan 2012, 20:29, Reply)