Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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We tried griddling squid the other day.Results were not incredible but potential for a lovely dish is there.
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Monty Boyce, My cheese game is strong, Wed 1 Feb 2012, 17:39,
1 reply,
14 years ago)
It's trickyyou really do have to cook it for an incredibly short time or it'll get tough.
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 1 Feb 2012, 17:41,
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It wasn't tough so much as...dense.I cooked it for a v short time. We wondered if the problem was
a) it had been frozen and/or
b) they were large squid - are small ones more delicate?
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Monty Boyce, My cheese game is strong, Wed 1 Feb 2012, 17:45,
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