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(, Sun 1 Apr 2001, 1:00)
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A dash of port is always an excellent idea to add some depth to a Bloody Mary
or using fresh basil and cucumber for a summer morning version.
(, Thu 9 Feb 2012, 16:59, 1 reply, 12 years ago)
Tell em about your cucumber what sit.
Go on.
(, Thu 9 Feb 2012, 17:06, Reply)
Weirdest crisp flavour of all time.

(, Thu 9 Feb 2012, 17:08, Reply)
British Mojito.
I've mentioned it on here before. Ohhhh I would love one of those right now.

I really love G&Tea at the moment. Gin, elderflower, lemon and cold English Breakfast tea topped up with tonic. It's far tastier than it sounds.
(, Thu 9 Feb 2012, 17:11, Reply)
what she sat on a cucumber?

(, Thu 9 Feb 2012, 17:13, Reply)
It's certainly the size of one.
And green. And knobbly.
(, Thu 9 Feb 2012, 17:14, Reply)

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