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(, Sun 1 Apr 2001, 1:00)
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Is it wrong that i want to make this?
www.guardian.co.uk/lifeandstyle/gallery/2012/feb/08/how-to-make-a-doner-kebab#/?picture=385573540&index=0
(, Mon 13 Feb 2012, 16:38, 4 replies, latest was 12 years ago)
No.
I saw that a couple of days ago and thought the same. I haven't had a kebab in years, and I think making it myself might be the only way I'd ever trust one again now.
(, Mon 13 Feb 2012, 16:42, Reply)
Nothing wrong with that.

(, Mon 13 Feb 2012, 16:43, Reply)
I rather fancy a go at that myself.

(, Mon 13 Feb 2012, 16:51, Reply)
Or just go here:
www.guardian.co.uk/lifeandstyle/2012/feb/12/jay-rayner-restaurant-pitt-cue

yes, I'm bored of work and reading the Guardian's food section watcha gonna do about it?
(, Mon 13 Feb 2012, 16:56, Reply)
Best kebabs I've had:
www.mangal1.com/
(, Mon 13 Feb 2012, 17:00, Reply)
Well if it's good enough for a young Saddam hussain, it's good enough for me
www.mangal1.com/gallery.htm
(, Mon 13 Feb 2012, 17:04, Reply)
Mein Gott!
Talk about a celebrity endorsement.
(, Mon 13 Feb 2012, 17:06, Reply)
Thanks for a glorious feast Mangal
It was even better than Scud-u-like in Bagdhad.

Love, Saddam.
(, Mon 13 Feb 2012, 17:14, Reply)
Might just buy mince
rather than buy lamb breast and a mincer.
(, Mon 13 Feb 2012, 16:56, Reply)
I didn't even know lambs had tits

(, Mon 13 Feb 2012, 16:57, Reply)
Precisely what I thought.

(, Mon 13 Feb 2012, 16:59, Reply)
Poncy fucking chefs.
He looks easily smug enough to be the sort of person to mince his own meat, too.
(, Mon 13 Feb 2012, 17:01, Reply)
The fucking mincer.

(, Mon 13 Feb 2012, 17:01, Reply)

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