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(, Sun 1 Apr 2001, 1:00)
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I don't like most of the stir-in sauces

(, Fri 17 Feb 2012, 19:00, 1 reply, 14 years ago)
That's why I chuck a load of stuff in, really.
On their own they can be a bit bland but as a base for doing something with a bit more kick they're useful.

I've taken to adding roast potatoes and fresh mint to curries; it's fucking ace.
(, Fri 17 Feb 2012, 19:05, Reply)

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