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(, Sun 1 Apr 2001, 1:00)
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And North American reds should be approached with caution. But there's a real delight to a decent* bottle of French or Italian. That is, assuming you can get the taste for the stuff in the first place.
*I stress the word 'decent,' there are some real howlers out there
(, Fri 2 Mar 2012, 13:14, 1 reply, 14 years ago)
Rioja is clearly the only way to go. Cabernet Sauvignon at a push, and Merlot can just fuck off.
(, Fri 2 Mar 2012, 13:33, Reply)
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