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(, Sun 1 Apr 2001, 1:00)
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Mussels in white wine and garlic, with multigrain rye toast,
Followed by maple and mustard pork chops with sweet potato mash and kale, and a redcurrant 'jus'.

It weren't 'alf bad.
(, Fri 9 Mar 2012, 9:11, 1 reply, 12 years ago)
Sounds fucking 'nom
I must have me some mussels soon. I normally do them with a tin of tomato, can of lager and some chilli
(, Fri 9 Mar 2012, 9:31, Reply)
I did slip some Hot Pepper Sauce into the broth.

(, Fri 9 Mar 2012, 9:34, Reply)
Good man

(, Fri 9 Mar 2012, 9:36, Reply)

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