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( , Sun 1 Apr 2001, 1:00)
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Ma' brought a 4kg salted brisket that came to £50, and by the end probably got about 2kgs worth as the it reduces. I think she got like 10 servings out of it.
The butcher is the one to salt it, hang it, and do all that, then you boil it up with carrot, onion and a few others bits that I can't remember.
( , Thu 22 Mar 2012, 13:07, Reply)
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