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( , Sun 1 Apr 2001, 1:00)
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( , Mon 26 Mar 2012, 9:51, 1 reply, 13 years ago)

I am trusting you not to lie and claim it's great if it's not, here.
( , Mon 26 Mar 2012, 9:54, Reply)

I looked into it this weekend, looks pretty easy, although bottling looks like a pain.
I'm planning to do everything the "wrong way" because I want it to taste like generic premium lager from pubs which according to home brewers is "PISS WATER FOR IDIOTS"
( , Mon 26 Mar 2012, 9:58, Reply)

He spent over three hours bottling the other night.
I am doing my bit by drinking lots and saving my bottles for him.
( , Mon 26 Mar 2012, 10:02, Reply)

but my fridge really isn't big enough for it, and I'd have to get another beer fridge.
( , Mon 26 Mar 2012, 10:04, Reply)

so not technically, but I prefer cold beer.
( , Mon 26 Mar 2012, 10:15, Reply)

A tip from my brother's brewing days is NOT to double the sugar in the hope of creating Special Brew. The lids explode and you get in terrible trouble with your parents over the mess.
( , Mon 26 Mar 2012, 10:03, Reply)
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