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(
rob, Sun 1 Apr 2001, 1:00)
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It's too slow, at the current rate it'll be fermenting for 2 weeksAnd I want to drink it quicker so I'm trying to get it into the optimum temperature.
(, Wed 4 Apr 2012, 11:57, 1 reply, 14 years ago)
you'll bollocks up the fermentaion if you aren't careful.(
the mighty badger Aphrodite, on a bar stool, by your side, Wed 4 Apr 2012, 11:59,
Reply)
He's right,as long as it doesn't actually stop fermenting, it'll be fine.
(, Wed 4 Apr 2012, 12:00, Reply)
If you kick if off too much you might affect the metabolic routeif it goes too aerobic you'll use up all the sugar and produce too little alcohol.
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 4 Apr 2012, 12:02,
Reply)
I know, that's why I'm aiming for passive heating at the moment.Stupid weather dropping my house temp 3C since Friday.
(, Wed 4 Apr 2012, 12:01, Reply)
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