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rob, Sun 1 Apr 2001, 1:00)
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That would deffo work for me.I'm not a big Mash fan, as I like the skins as much as I like the guts, but in a potato-topped-pie, you still get crunchy bits, so thats OK.
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G/PP 💩💩💩💩💩€, Sun 8 Apr 2012, 15:23,
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13 years ago)
yep, I reccomend a good strong blue cheese to liven up mash.
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willenium Fist bump for verification, Sun 8 Apr 2012, 15:25,
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I wonder if you can get pure blue that is still edible....... like, think, imagine this, you could create other things that are blue, like...ermm... I can't htink right now.
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G/PP 💩💩💩💩💩€, Sun 8 Apr 2012, 15:27,
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I bought some Reeces Peaces yesterday, they're alright, I want to sprinkle them on top of a banoffee pie.I was thinking blue cheese flavour would work well anything savory and creamy or crunchy.
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G/PP 💩💩💩💩💩€, Sun 8 Apr 2012, 15:56,
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