Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
On top of.Although I once saw Heston Bloominheck do a chilli made entirely of finely diced beef, which is what gave me the inspiration. He let his cook on a low heat for 24 hours; I left mine for 3 which I found to be more than adequate.
(
Davros' Granddad a voice of calm reason in a world of spastics., Tue 17 Apr 2012, 20:53,
1 reply,
14 years ago)
I've done similar with chunks of beef.big lumps of brisket work well, given about 3 hours of low cooking.
(
Vipros. clever got me this far, then tricky got me in, Tue 17 Apr 2012, 20:54,
Reply)
« Go Back | See The Full Thread