Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
I have a biology question for you.
So I want to heat up my beer from 17C to 21C, is that enough to shock it, and if so should I do it slowly? Or is just moving it from the kitchen (16C- 17C)to the airing cupboard (21C) and leaving it enough
(, Wed 18 Apr 2012, 12:07, 3 replies, latest was 14 years ago)
however fast you do it.
(, Wed 18 Apr 2012, 12:10, Reply)
I think I'm being far too delicate with it to be honest, I'm not making cancer drugs.
(, Wed 18 Apr 2012, 12:14, Reply)
« Go Back | See The Full Thread