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rob, Sun 1 Apr 2001, 1:00)
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I haven't done this in a little while, but I used to do it a few times a week.- Some kind of flatbread bake for a little bit with a tray of "Mediterainian veg" chopped up thin.
- Covered on some pasta sauce out of a jar, jazzed up how you like it.
- Put the veg, a packet of mixed salami/ham/whatever and bufferlow motzerella on top of the sauce layer.... BUT IMPORTANT, every individual item needs to have exposed bits and non exposed bits. So you get crunchy bits of everything and soft bits of everything.
- Bake'n'enjoy.
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G/PP 💩💩💩💩💩€, Mon 23 Apr 2012, 13:47,
1 reply,
12 years ago)
Yes, I did just write a recipy just now for a fucking open sandwich, as if it was a master piece.(
G/PP 💩💩💩💩💩€, Mon 23 Apr 2012, 13:50,
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