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rob, Sun 1 Apr 2001, 1:00)
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That's a bit weird actually, 'bout me... with chinese I'm all about the sauce, but not with the indian.I think it's 'cus the indian ones are so rich or spicy that it does my guts in, and it ain't worth it. I'm very expermental when it comes to kinds of asian cooking except non-oriental asian.
I need to go to one with a handful of people where we all share it like you'd share a chinese.
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G/PP 💩💩💩💩💩€, Fri 27 Apr 2012, 20:44,
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