Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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I'm talking about just enough to coat the pasta, its not even visable, its more used to glue the sweetcorn to the pasta.And the sweetness of that with the horseraddish lends perfectly well to liver. this is ovbously not trying to be any thing a tasty home cooked meal.
There is a turkish dish that is basicly deep fried and battered liver that is fucking lush, with a raw onion salad.
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G/PP 💩💩💩💩💩€, Thu 3 May 2012, 22:00,
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