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(
rob, Sun 1 Apr 2001, 1:00)
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Whichare heaven, in my view. As are kippers.
Yesterday, I had hot-smoked herring, called Jubilee Herring by my once-loved fishmonger. She was lightly rebuked. She blushed and said "I ken. I'm telt it's marketing bit it ken it's (whispered) shite."
Hot smoked herring is, em, aright. Prefer them natural, like fannies.
(, Tue 5 Jun 2012, 21:35, Reply)
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