Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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66% of all new restaurants fail within 18 months. One of the hardest business types to get off the groundCapital intensive to set up (cook platform alone can be easily £70k, and even a basic interior for 100 covers will be over £100k.
Labour costs are high and margins tend to be low unless you've got a chain; no scale on food costs.
(
Fucking hell Jeff I am not a robot, Wed 4 Jul 2012, 8:22,
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13 years ago)
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