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rob, Sun 1 Apr 2001, 1:00)
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The problem with "cheap" chardonnay is that to cover the cheapness they "oak" it, but not with oak (flooring)but with a chemical which tastes rubbish.
I had an exquisite ad expensive glass of Chardonnay at Benares a high end Indian restaurant, it was great with the spicy food
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Naked Ape call me Caitlyn, Wed 11 Jul 2012, 13:55,
2 replies,
latest was 13 years ago)
yeah, vanillin.I prefer US chardonnay, particularly Sonoma stuff. But a good Aussie one is excellent value. Wolf Blass Yellow Label on offer is the way forward.
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Jul 2012, 13:57,
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