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(, Sun 1 Apr 2001, 1:00)
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I'd boiled some chicken in milk and used the milk for the gravy, got it nice and thick.
(, Thu 2 Aug 2012, 9:07, 1 reply, 13 years ago)
I've never heard of it being cooked that way before though, how did you do it?
(, Thu 2 Aug 2012, 9:10, Reply)
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