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( , Sun 1 Apr 2001, 1:00)
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How hot was your over? It must have been barely above room temperature.
( , Thu 9 Aug 2012, 12:48, 1 reply, 12 years ago)
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I stuck it in at 5 in the afternoon and ate it a 7pm the next day. It was probably ready before then I just ignored it until I wanted to eat it, I have some for dinner tonight, It really is excellent.
( , Thu 9 Aug 2012, 12:50, Reply)
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