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( , Sun 1 Apr 2001, 1:00)
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Lebanese grub is superb. As is their delicious golden hashish. Nom.
( , Fri 31 Aug 2012, 8:28, 1 reply, 13 years ago)

This was after huge amounts of beer, and a few bottles of some excellent wine.
( , Fri 31 Aug 2012, 8:30, Reply)

As can Moroccan, which is a bit odd seeing as they are pretty much all muzzers.
( , Fri 31 Aug 2012, 8:35, Reply)

( , Fri 31 Aug 2012, 8:40, Reply)
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