Yeah, I bet
I've heard that in Scotland you can get a deep fried pizza. I mean...what's the point? Isn't that just taking two things and ruining them both?
( Two Hats 🎩🎩, Fri 7 Sep 2012, 8:47, 1 reply, 13 years ago)

when i was in Chamany working in one of the resort kitchens,
They had these huge double fryers. One morning before they were due to be cleaned we battered and fried almost everything we could find. Didn't really improve any food to be fair.
( Windy Pig I'm naturally quite suspicious about the moon., Fri 7 Sep 2012, 8:51, Reply)

I had banana fritters the other day for the first time in years
they were damn fine. Bit of maple, scoop of ice cream...GET IN!
( Two Hats 🎩🎩, Fri 7 Sep 2012, 8:58, Reply)

you know this whole fat thing we've been trying to tackle...

( Windy Pig I'm naturally quite suspicious about the moon., Fri 7 Sep 2012, 9:04, Reply)

Yes. What's your point?
I'm making corned beef hash for tea...any tips of something magical I can throw in it?
( Two Hats 🎩🎩, Fri 7 Sep 2012, 9:06, Reply)

never really done corned beef hash.
Um, red onion is always a good counterpoint to beef if you fry it, the sweetness really brings out the meat, or spring onion. It's a simple dish, I wouldn't do much to it, it'll be too busy.
( Windy Pig I'm naturally quite suspicious about the moon., Fri 7 Sep 2012, 9:16, Reply)