How does that work?
The orange juice will evaporate before the chicken gets to cooking temperature.
( The Disappointed Caravanner of the year, Sat 22 Sep 2012, 20:03, 1 reply, 13 years ago)

nah,
it's chicken breast cut into bits, then seal in the spices then add orange juice and honey.

They might be trolling me
( Citizen Cavy Admires your passion for conformity, Sat 22 Sep 2012, 20:05, Reply)

OK
My cullinary skills extend to turning the oven on and off so I can't really comment.
( The Disappointed Caravanner of the year, Sat 22 Sep 2012, 20:07, Reply)

actually turns out it's pretty nice
if a little sweet
( Citizen Cavy Admires your passion for conformity, Sat 22 Sep 2012, 20:09, Reply)

That's more or less a perfect description of me as well.

( The Disappointed Caravanner of the year, Sat 22 Sep 2012, 20:12, Reply)

+in the cannibal cookbook

( Citizen Cavy Admires your passion for conformity, Sat 22 Sep 2012, 20:14, Reply)

There'd be a LOT of gristle if I was cooked right now.

( The Disappointed Caravanner of the year, Sat 22 Sep 2012, 20:19, Reply)

+ tough + old boot
(Phudbree oh man, the Doric Yorick, Sat 22 Sep 2012, 20:16, Reply)

I
Can only make chicken/lamb/beef *ding* in the microwave.
WTF is a "medium" oven? 180? 200?
How the fuck do I know it's done other than smell the burning?
Black arts.
(Phudbree oh man, the Doric Yorick, Sat 22 Sep 2012, 20:11, Reply)

this
I need very specific instructions
( Citizen Cavy Admires your passion for conformity, Sat 22 Sep 2012, 20:12, Reply)