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(, Sun 1 Apr 2001, 1:00)
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It was a Hairy Bikers recipe - I cannot endorse it more firmly.
(, Mon 24 Sep 2012, 8:44, 1 reply, 13 years ago)
I roasted a duck yesterday and made a gravy with sloe gin & the giblets. I was rather pleased with it.
(, Mon 24 Sep 2012, 8:46, Reply)
This one was pitched absolutely perfectly.
(, Mon 24 Sep 2012, 8:48, Reply)
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