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(, Sun 1 Apr 2001, 1:00)
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Young master Stunned cooked me an exemplary vindaloo on Sat'dy.
It was a Hairy Bikers recipe - I cannot endorse it more firmly.
(, Mon 24 Sep 2012, 8:44, 1 reply, 13 years ago)
A proper vindaloo (none of this crappy takeaway muck) is a thing of great joy.
I roasted a duck yesterday and made a gravy with sloe gin & the giblets. I was rather pleased with it.
(, Mon 24 Sep 2012, 8:46, Reply)
There's no reason other than precedent for a vindaloo to be spectacularly hot.
This one was pitched absolutely perfectly.
(, Mon 24 Sep 2012, 8:48, Reply)
At my local excellent takeaway, the vindaloo is a medium dish.

(, Mon 24 Sep 2012, 8:53, Reply)
I suppose they do a phall?

(, Mon 24 Sep 2012, 8:54, Reply)
No, there are very few dishes that you would find on most menus.

(, Mon 24 Sep 2012, 8:56, Reply)
omelette and chips?

(, Mon 24 Sep 2012, 9:55, Reply)

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