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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Looks like this can come out at 8% if you're lucky
thehomebrewforum.co.uk/viewtopic.php?f=39&t=5982
(PsychoChomp, Thu 18 Oct 2012, 16:21, 1 reply, 13 years ago)
Just be aware that it keeps fermenting in teh bottles, so they end up really, really pressurised.

(I helped save b3ta! Bazongaloid, Thu 18 Oct 2012, 16:23, Reply)
Yeah I know all that, and I've got proper caps and pressure safe bottles.

(PsychoChomp, Thu 18 Oct 2012, 16:32, Reply)
Does the pressure kill the yeast in the end?

(I helped save b3ta! Bazongaloid, Thu 18 Oct 2012, 16:34, Reply)
Nope, the yeast uses up all the sugar available and goes dormant.
Or it kills itself by making too much alcohol.
(PsychoChomp, Thu 18 Oct 2012, 16:36, Reply)

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