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(
rob, Sun 1 Apr 2001, 1:00)
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Coolit's probably wheat that's the issue, then. Rye has a fair amount of gluten in it. It's also almost impossible to get oats that aren't contaminated with wheat gluten at low levels.
(
the mighty badger Aphrodite, on a bar stool, by your side, Wed 24 Oct 2012, 11:48,
1 reply,
13 years ago)
I know, hence why just cutting gluten out of my diet is easier than trying to pick and choose which foods are okay.I pretty much have just been looking at the pack and if it says "May contain traces of gluten" I put it back on the shelf.
(, Wed 24 Oct 2012, 11:50, Reply)
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