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(, Sun 1 Apr 2001, 1:00)
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I've been rocking some amazing prawns recently, proper three-biters, from the fishmongers near my docs.
I've perfected how to cook them now, in the shell with heads on, I swear I dont' know whats better, the meat or the bit inside it's head, this is gonna sound grim but I suck on the leg and head bits and the flavour and texture is unbelieable.... it's got the consistancy of a paste but a really intense flavour.
(, Wed 24 Oct 2012, 21:19, Reply)

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