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(, Sun 1 Apr 2001, 1:00)
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top tip:
before you stick the bones in the pan stick them under the grill for 5 mins on a high heat and they'll crack releasing more flavour to the stock.
(, Thu 25 Oct 2012, 15:47, 1 reply, 13 years ago)
Ooooo, thanks.

(, Thu 25 Oct 2012, 15:48, Reply)

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