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rob, Sun 1 Apr 2001, 1:00)
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AyeI think some of the water freezes out and then evaporates when it defrosts/reheats, leaving the sauce more concentrated.
Mind you, I also added (more) Worcestershire Sauce and a splash of Tabasco, which probably didn't hurt the flavour.
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The Light in Chains don't touch the Pope's boner, Sat 10 Nov 2012, 20:58,
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