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(, Sun 1 Apr 2001, 1:00)
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It's a weird set up. Not al a carte, but not a buffet either. More like a staff canteen. Eggs were fine. The sausages were nasty, full of saŵdust.
Beer wasn't too expensive for a hotel though.

As some of the group were ill we didn't go for a curry as originally planned, so ate in the hotel in the evening. We were asked (at about 9.30pm) to order pudding if we wanted it, even though main courses had yet to arrive, as 'the chef wants to be finished and out of here by 10 latest'.
(, Wed 12 Dec 2012, 16:55, 1 reply, 12 years ago)
poor chef just wanting to knock off early, you are so fucking selfish wanting pudding

(, Wed 12 Dec 2012, 16:56, Reply)

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