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(, Sun 1 Apr 2001, 1:00)
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I've started either keeping soup at work, or cooking chicken the night before, shredding it and putting it into the fridge
In the morning, add the chicken and some frozen veg into the steamer, take it to work, then at lunchtime put some water in the bottom, and there's a healthy (but a bit dull) lunch for you.

Also, I am aware that there are several euphemisms in the post above
(, Thu 13 Dec 2012, 8:33, Reply)

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