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(, Sun 1 Apr 2001, 1:00)
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Have you ever, in your career as a restaurant critic or whatever the fuck it is you do, been a proper fat bastard?
and if not, why not? Don't you like your job?
(, Thu 20 Dec 2012, 16:10, 2 replies, latest was 12 years ago)
At my heaviest I was 16stone. I have weighed 12-13 stone for the last 10 years.

(, Thu 20 Dec 2012, 16:11, Reply)
Blimey, that's like a stone per inch
etc

So what's your secret?
(, Thu 20 Dec 2012, 16:12, Reply)
I started running and eating less. Not exactly difficult.

(, Thu 20 Dec 2012, 16:13, Reply)
Bollocks is easting less difficult

(, Thu 20 Dec 2012, 16:17, Reply)
I can answer this one.

(, Thu 20 Dec 2012, 16:11, Reply)

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