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(
rob, Sun 1 Apr 2001, 1:00)
Just get a decent pan and a bottle of sunflower oil
When you're done frying, pour the oil into a jam jar and leave it in the cupboard until you need it again.
(
Bazongaloid, Mon 14 Jan 2013, 16:43,
2 replies,
latest was 13 years ago)
Ta.
Just saved me £15.
(
Monty Boyce, My cheese game is strong, Mon 14 Jan 2013, 16:43,
Reply)
Buy a big slotted spoon for getting stuff out easily.
(
Bazongaloid, Mon 14 Jan 2013, 16:46,
Reply)
I have two already.
This is looking better and better.
(
Monty Boyce, My cheese game is strong, Mon 14 Jan 2013, 16:47,
Reply)
DOn't forget to always use your face to check how hot the oil is before starting.
(
Bazongaloid, Mon 14 Jan 2013, 16:53,
Reply)
OK, got it.
Face - oil check.
This is great! Thanks so much!!
(
Monty Boyce, My cheese game is strong, Mon 14 Jan 2013, 16:54,
Reply)
Your welcome.
(
Bazongaloid, Mon 14 Jan 2013, 16:56,
Reply)
^ this ^
(
Fucking hell Jeff I am not a robot, Mon 14 Jan 2013, 16:44,
Reply)