Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
The claim for them is that they absorb moisture and thus give a crispy base.(
Monty Boyce, My cheese game is strong, Mon 14 Jan 2013, 17:37,
2 replies,
latest was 13 years ago)
So does using the grill trayAs any moisture just falls off the pizza.
(, Mon 14 Jan 2013, 17:40, Reply)
Stone is well known for its absorptive properties.They're practically sponges.
(
Kroney, Mon 14 Jan 2013, 17:48,
Reply)
They are ceramic on the wholeBut even if they weren't, surely even in your dismal French upbringing you must have encountered porous rocks like chalk, limestone, sandstone, pumice etc?
No?
(
Monty Boyce, My cheese game is strong, Mon 14 Jan 2013, 17:59,
Reply)
« Go Back | See The Full Thread