I have heard good things about the hand and flowers.
But you're never going to get what I consider good value at pretty much anywhere that has a "tasting menu"
(PsychoChomp, Thu 17 Jan 2013, 12:27, 1 reply, 13 years ago)

Depends how you define value.
If you define it as eating loads of Brake Bros food, drinking Jacob's Creek and waddling out the door with change from £40, then no a tasting menu won't be for you.

However if you define culinary value as paying £100ph for an opportunity to experience new flavours, textures and combinations made with high quality ingredients, put together with technical expertise then yes.
( Fucking hell Jeff I am not a robot, Thu 17 Jan 2013, 12:31, Reply)

I was a waiter at a michelin listed, not starred restraunt, for 18 months at university.
I served caviar on ice noodles, with jus and pickled fucking everything, Lobster tail soup etc. Having tried the specials every shift, the best thing they made was roast beef on a sunday.
(PsychoChomp, Thu 17 Jan 2013, 12:43, Reply)