Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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I do like a nice winey beef.Did you use shin or cheek? Did you put any tail in it? Was it an actual burgundy or just some plonk? Have I had my tea? Who's the president?
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Dr. Shambolic je suis charlie, Sun 20 Jan 2013, 11:32,
1 reply,
12 years ago)
Stewing steak and a cabernet sauvignonNo, and Mr Obama.
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The Light in Chains don't touch the Pope's boner, Sun 20 Jan 2013, 16:40,
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Ah yes.Non-specific cheap meat. I quite like a bit of non-specific cheap meat from time to time.
I'm not sure I approve of using a non-Burgundy booze for a bourguignon though. That's probably against the law in France.
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Dr. Shambolic je suis charlie, Sun 20 Jan 2013, 17:42,
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