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( , Sun 1 Apr 2001, 1:00)
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And the flavour is mainly the white pepper seasoning. There's a recipe for traditional haggis on the Guardian website if you fancied trying to make it.
( , Mon 21 Jan 2013, 8:45, 1 reply, 12 years ago)

( , Mon 21 Jan 2013, 8:48, Reply)

never seen anything like it in butchers around me
( , Mon 21 Jan 2013, 9:20, Reply)
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