I'm much more of a fan of rustic fare.
My experiences of Michelin-starred cheffery are not extensive, but those that I have had inform me that it's over-seasoned, over-poncy and simply not (for my tastes) worth the money.
( Monty Boyce, My cheese game is strong, Mon 21 Jan 2013, 10:59, 1 reply, 13 years ago)

I'm much more a fan of punching LARPing pricks that use the word "fare" for "food" right in the fucking face.
Much like your ex :D
( Kroney, Mon 21 Jan 2013, 11:07, Reply)

you mean "fayre"
which is even worse.
(localboy purveyor of pisspoor puns, Mon 21 Jan 2013, 11:10, Reply)

:o(

( Monty Boyce, My cheese game is strong, Mon 21 Jan 2013, 11:10, Reply)