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(, Sun 1 Apr 2001, 1:00)
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Exactly, thats why you can't microwave a GOOD baked potato. Nothing worth admitting anyway.
Unless maybe you perhaps do half a dozen in the oven and the re-heat them in the micorwave as a second meal. maybe. think that counts as you're prepiaring them in the oven and cooking them as an entirely seporate meal in the microwave.

The trick is to get a bread knife and tap/scrape it until you got lots of surface area. then microwave to get them going. Then sea-salt and oil and in the oven.

Then prized open and smothered with a proper moldy blue cheese and butter.
(, Thu 31 Jan 2013, 12:26, 2 replies, latest was 12 years ago)
+ Then shitting it out in to a pringles tube a few hours later.

(, Thu 31 Jan 2013, 12:28, Reply)
it's just a potato, gonz

(, Thu 31 Jan 2013, 12:32, Reply)

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