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( , Sun 1 Apr 2001, 1:00)
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Q. What happened when the man fainted in the french restaurant?
A. One of the members of staff was fully trained in up to date first aid techniques, so he ensured the man was comfortable and placed him in the recovery position. Another of his colleagues phoned for an ambulance, and although the man had regained consciousness by the time it arrived, he was taken to the local hospital for a check up. He returned to the restaurant 3 days later, and gave the staff a box of chocolates to say thanks.
( , Fri 8 Feb 2013, 12:45, 3 replies, latest was 12 years ago)
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