WANT.

( Fucking hell Jeff I am not a robot, Mon 11 Feb 2013, 8:53, 1 reply, 12 years ago)

It looks kind of like pesto.
It's pale green rather than bright green because we left all the seeds in.
( Monty Boyce, My cheese game is strong, Mon 11 Feb 2013, 9:02, Reply)

I like this
One of the lads in work did the "Curry Hell" challenge a few months ago and as part of his training made a series of hotter and hotter curries. His last one had 50 birds eye chillis in - it was fucking lovely, if a bit heavy on the cinnamon
( sporters I’m sincerely gratitude to you, Mon 11 Feb 2013, 9:03, Reply)

I want to make my own lime pickle, but make it lime & chilli pickle.

( Fucking hell Jeff I am not a robot, Mon 11 Feb 2013, 9:05, Reply)

*orders jar*

( sporters I’m sincerely gratitude to you, Mon 11 Feb 2013, 9:07, Reply)

I made a chilli sauce/preserve with home-grown 'Basket of fire' chillis instead of the Jalapenos the recipe suggested
Psychotically hot. I found it inedible/unusable so I gave it away to a chilli-loving friend. He says he likes it, I'm not so sure.
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Mon 11 Feb 2013, 9:07, Reply)

I'm not entirely sure what I'm going to do with this paste.
We bought two massive bags of chillies for £1 per bag in Whitechapel, one contains a good 30 scotch bonnets and the other must have 350 green ones. We'll dry some and have some fresh, but we've got more than we could possibly need. Then we went to Sainsbury's next door = 5 scotch bonnets for £1.
( Monty Boyce, My cheese game is strong, Mon 11 Feb 2013, 9:07, Reply)

Pickle some

( sporters I’m sincerely gratitude to you, Mon 11 Feb 2013, 9:08, Reply)

Good idea

( Monty Boyce, My cheese game is strong, Mon 11 Feb 2013, 9:09, Reply)

Ahem.
Give some away...
( Fucking hell Jeff I am not a robot, Mon 11 Feb 2013, 9:12, Reply)

help yourself son

( Monty Boyce, My cheese game is strong, Mon 11 Feb 2013, 9:19, Reply)

Smoke them, homemade chipotle

(PsychoChomp, Mon 11 Feb 2013, 9:24, Reply)