Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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+ call the whole thing off?????Nahh I use pimento (all spice) a little sugar and just use pre-pickled onions, the longer you leave them they hotter they get. Bird’s eye and scotch bonnet work well, also the Dorset Naga one’s after about 6 weeks are well hot.
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hartley hare Just some prick who thinks it doesn't apply to him, Mon 11 Feb 2013, 16:45,
1 reply,
12 years ago)
For you X2 no problems(
hartley hare Just some prick who thinks it doesn't apply to him, Mon 11 Feb 2013, 16:53,
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